CEBO RESTAURANT

MICHELIN STAR 2024

The concept of CEBO, under the direction of the young Javier Sanz and Juan Sahuquillo, Madrid Fusión Revelation Chefs and awarded various Michelin stars, is inspired by a kitchen stripped of artifice and expressed with select products. A deep cuisine full of nuances, which delves into flavours, claiming simplicity and the elemental. Kitchen for memory and remembrance.

CEBO is the evolution of Cañitas Maite in a format of haute cuisine with prominence of the room, and the aesthetic value of the plating to transmit visual and savory enjoyment in equal parts. The room, with only 22 diners, and the food will take center stage, offering a very careful service.

After the successful first season in 2022-23, in the second season of CEBO (2023-24) we offer the CLASSICS and SEASON menus, with 11 and 16 steps respectively.

If you are already thinking about the Christmas holidays, we are pleased to present our menus to celebrate Christmas Eve and New Year's Eve with us. Please take note that for these two specific days you cannot reserve online and you must contact the Urban Hotel by phone (+34) 917 877 770 or by email urban@derbyhotels.com.

BOOK A TABLE

MICHELIN STAR 2024

Product | Essence | Simplicity define the gastronomic proposal created by the young people of Albacete from the Cañitas Maite Group for the new stage of CEBO.

ELABORATIONS THAT USE THE RIGHT TECHNIQUE

AND ONLY THE NECESSARY INGREDIENTS

A FAMILY
TEAMWORK

Product, Essence and Simplicity define the gastronomic proposal created by the young people of Albacete from the Cañitas Maite Group for the new stage of CEBO, with the aim of consolidating itself as an essential culinary destination in Madrid.

THE BEST CROQUETTE IN THE WORLD
(MADRID FUSIÓN 2021)

Made with sheep's milk and butter from the Calaveruela Cheese Factory, Joselito ham chopped in brunoise with a knife and the batter is panko, to achieve a crunchy result.

Blackbelly Monkfish
bivalve sauce

The firm texture and marine flavor of the delicately cooked blackbelly monkfish merges into a sublime gastronomic experience with the exquisite bivalve seafood sauce.

Grain Quail
Oyster Leaf

One of the new proposals for the second season of CEBO are these quail breasts with cabbage sauce and oyster leaf with a fritter from a stew of their thighs.

CONTACT

ESSENTIAL RESERVATION
Due to the maximum capacity of 22 diners, a reservation is required to access the restaurant.

Tasting Menu CLASSICS : €140 (VAT included).
Tasting Menu SEASON : €195 (VAT included).
Drinks not included.

OPENING TIMES:
Lunch: 1:30 p.m. - 3:00 p.m.
Dinner: 8:30 p.m. - 9:30 p.m.

CLOSED SUNDAYS AND MONDAYS.
HOLIDAYS ARE INDICATED IN THE RESERVATION CALENDAR.